In-depth articles, how-to guides, and seasonal advice written by gardening enthusiasts with real growing experience. Updated regularly with fresh, practical content.
Spring is the most exciting season for vegetable growers. With the right selection of crops, you can enjoy a steady supply of fresh produce from late spring through early autumn. In this guide we cover the ten vegetables that consistently deliver outstanding results for home gardeners.
Composting is one of the smartest investments a gardener can make. Converting kitchen scraps and garden waste into finished compost takes only a little planning and virtually no cost. This guide walks you through every stage, from selecting a bin to applying finished compost to your beds.
Managing pests without chemicals is achievable and more sustainable for your garden's long-term health. From encouraging beneficial insects to using targeted organic sprays, we explore methods that are proven effective and safe for your plants, pollinators, and soil.
Raised beds offer better drainage, warmer soil, fewer weeds, and easier harvesting compared to in-ground planting. Whether you build your own or buy a kit, this article covers everything you need to know to get started with raised bed growing.
You do not need a large garden to grow fresh herbs year-round. Many culinary herbs thrive in pots on a sunny windowsill or balcony. We highlight the ten best herbs for indoor and patio container growing, with care tips specific to each variety.
Perennials are a gardener's best investment. Plant them once and enjoy their blooms for years with minimal effort. Discover our selection of reliable, hardy perennials that deliver season after season of colour and texture in any garden style.
A little preparation in autumn pays dividends the following spring. From cutting back perennials and protecting tender plants to mulching beds and cleaning tools, our end-of-season checklist covers every task needed to set your garden up for a strong comeback.
Tomatoes are the number one home-grown vegetable in America for good reason â nothing from a supermarket matches the flavour of a homegrown tomato picked at peak ripeness. This guide covers variety selection, site preparation, feeding schedules, and the most frequent mistakes new growers make.